

I'm fucked.
A little cat grass garden hanger thingie! So Doodle can get all of her green nutrients in between yearly visits to Vermont instead of biting the shit out of my Home Depot plants which I stopped buying regularly because she was biting the shit out of them?
Doodle's worth it.
Hungry? I bet you are! You're looking at a couple of delicious whole wheat pita mini pizzas made right here in the Two Can Anne Kitchen. How did I make them? Here's the recipe:
Turn your oven broiler up to...well, broil. That's like, as high as it can go. 500 something? Ok, wait for the oven to heat up and lightly brush pita bread with some extra virgin olive oil and a pinch of kosher salt.
When the oven is nice and hot, put the pitas in the bottom broiler, just for a second to crisp up before you put on the sauce. You don't want a soggy pizza. While they're lightly toasting, go into the bedroom and make the bed. Wait until you're about to smooth out the blanket (and before you fluff up the comforter, approximately 3 minutes) and then return to the kitchen which is now completely filled with smoke. Open up the broiler to find flames engulfing the pita breads and licking at the exterior of the oven.
Freak out.
Go to shut the oven door for a second, and then realize it's probably not a good idea to let it burn out in there. Consider throwing tap water on it, and then remember that you're not supposed to throw water on a fire, it does nothing. Take box of kosher salt and throw it on fire. Fast. Turn off oven.
And you're done! Voila! Put them on the counter and take a picture of them. Offer them to Doodle. When she declines, throw them in the trash and start over with a new pita, this time only using the heat from the oven which almost caught on fire and destroyed your apartment building.