Wednesday, September 08, 2010

How Norwegian Are These Cookies?

Norwegian Kringle

2 Cups sour cream (use think cream which has been soured, not commercial sour cream)

1 Cup sour milk

2 Cups sugar

1 teaspoon salt

4 to 5 Cups of flour to make a soft dough

Preheat oven to 400 degrees. Mix first 4 ingredients, then add flour, a cup at a time. Take a generous tablespoon in fingers and roll like a rope and shape into figure eights. Bake 400 degrees

Recipe from

"Cookies for youthful appetites"
Unibook Series
Copyright 1982 - G & R Publishing
Printed in USA

Christmas 1991
To: Anne
From: Kyle
Favorite Recipes: (blank)

1 comment:

Just Dave said...

Top off with a little lutefisk for a REAL Norweigen cookie. Wash it all down with aqua vite.