Friday, August 27, 2010

Tuna Salad Recipe of the Day

While Baby John munches on his bottles of formula and ventures into the lands of barley cereal, green beans, sweet potatoes and hard boiled egg yolks, his folks need something more substantial to eat. This tuna salad recipe is high in flavor, Mommy-friendly (ie: quick and easy), and relatively low budget/ calorie. Mega summery and tasty. Enjoy! Note: Must love radishes.

Tuna Salad With Celery and Radishes from Real Simple Magazine. Photo by Jens Mortensen.


2 5-ounce cans tuna in water, drained
8 small radishes, cut into thin wedges
2 stalks celery, sliced
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
kosher salt and black pepper
crackers, for serving


In a bowl, combine tuna, radishes, celery, parsley, lemon juice, olive oil, and kosher salt and black pepper. Refrigerate in a container for up to 1 day. Serve with crackers.

Nutritional Information
Per Serving
Calories 399
Fat 18g
Sat Fat 3g
Cholesterol 44mg

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