Cake Recipe of the Day: Angel Lush with Pineapple

Like I don't want to inhale this right now? Please.

Angel Lush with Pineapple Cake

Recipe Rating:

Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings

Ingredients:

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 small fresh strawberries

Instructions:

MIX dry pudding mix and pineapple with its juice in medium bowl. Gently stir in whipped topping. Let stand 5 min. until thickened.
CUT cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.


NUTRITION INFORMATION

Nutrition (per serving)

Calories 160

Total fat 1.5g

Saturated fat 1g

Cholesterol 0mg

Sodium 360mg

Carbohydrate 37g

Dietary fiber 1g

Sugars 33g

Protein 2g

Vitamin A 0%DV

Vitamin C 20%DV

Calcium 4%DV

Iron 2%DV