Thursday, July 26, 2007

Detailed Information on Your Imitation Crab Meats

Crab Sticks

"Crab sticks are made out of White Pollack Meat (SURIMI), mixed with different edible additions(crab extract, crab flavour, seasonins etc.) These unique crab finger shaped style have gained great popularity over the past few years all over the world. They represent low fat healthy food." -Hanil Corporation

Ingredients:
-Surimi-Water-Wheat starch, Tapioca starch-Egg white, Soy bean oil-Salt, Sugar-Sorbitol, Isolated soy protein-Crab extract, Crab flavor, Crab seasoning-Natural color

5 comments:

Abbi Crutchfield said...

I am now convinced I have never in my life had actual crab meat.

Del-V said...

Abbi - I've had crabs a few times before and they suck.

Matt Sears said...

i like to throw these like knives at people.

Wandering Chef said...

Hey, that stuff comes from Francis' (or Butch's, to you) ship! They fish for pollock up in the Bering Sea, and make surimi, Filet-o-Fish Sammiches, and all that other crap out of it. Doesn't that just make your day to know that?

anne altman said...

i like learning stuff!

and del-v, crabs don't suck. GET INTO IT! YOU LIVE DERE!