No Bake Tropical Pudding Pie
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- One package (3 oz) of vanilla pudding and pie fillling mix
- Vanilla Soymilk
- One can (8 oz) of pineapple slices
- 9 inch ready made graham cracker piecrust
- 2 large ripe bananas
- Make the pudding according the package directions (using the soymilk)
- Arrange pineapple and bananas onto the piecrust (Cut bananas into thin slices and layer on top of pineapple)
- Spoon pudding evenly over fruit and let chill until firm (3 hours)
- Enjoy
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