Saturday, May 09, 2009

The Soup: Chicken Tetrazzini



Joel McHale, Maury, and the Case of the Chicken Tetrazzini.


CHICKEN TETRAZZINI MAKES HOME WRECKIN' EASY


1 (8 oz.) can mushrooms
2 tbsp. butter
1 tsp. salt
1/8 tsp. pepper
2 c. diced cooked chicken
1 can cream of celery soup
1 c. sour cream
1 (8 oz.) pkg. noodles, cooked
Parmesan cheese
Slivered almonds, if desired


Saute mushrooms lightly in butter. Add salt, pepper, chicken, soup and sour cream. Mix. Drain noodles and arrange in long baking dish. Top with chicken mix. Sprinkle liberally with Parmesan cheese (and nuts if desired). Bake at 350 degrees for 25 minutes.

3 comments:

Dale said...

Thank you Anne for solving the Chicken Tetrazzini mystery for me. I generally watch 'The Soup' but must have missed the tetrazzini episode and now I know why she pops up in the middle of other segments. You're a full service blogger!

Oh, and I bought a copy of Mortified and read with delight your passages. Exquisite.

anne altman said...

VIVA VIVA VIVA!!!!!


XOXOXO

Del-V said...

That is the best quote on the Soup in months.