Clam DipIngredients:
1 1/2 cups minced Clams
8 oz Cream Cheese, thinned slightly with milk or lemon juice
1/2 pint Cottage Cheese
1 grated Onion
Garlic Salt, to taste
Dash of Worcestershire Sauce
Directions:
In large mixing bowl, blend all ingredients well. Chill in refrigerator and serve in a stylish container with assorted chips or raw vegetables. Remember: Stylish container. Makes all the difference.
2 comments:
Went to Minetta Tavern last night. Mike ordered linguine with clams. I tasted it; pretty good. I got house-made ravioli with gorgonzola and walnut sauce. Tastier. So last night, the non-clams won. I'm just sayin'. I'm still optimistic about the New England fried native clams with french fries being awesome.
mike and i have tons in common!
1) we hate people
2) we love linguine n' clams
3) we love you
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