Clams CasinoINGREDIENTS:
24 small clams in shell
1/4 cup butter, softened
1/4 cup chopped green onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1 tablespoon lemon juice
4 slices bacon, cooked until crisp and crumbled
PREPARATION:
Open clams; remove clams from shell. Wash shells; place each clam in deep half of shell. Discard remaining clam shell halves. Sprinkle clams with a little salt. Blend butter, chopped green onion, chopped bell pepper, chopped celery, lemon juice, and crumbled bacon.
Top each clam with a scant tablespoon of the butter and vegetable mixture. Arrange the clams casino shells on a bed or rock salt in a shallow baking pan. Bake at 425° for 10 to 12 minutes. Clams casino recipe serves 8 as appetizer.
6 comments:
That actually sounds tasty, except for the clams and bacon. I could omit those and make "Crumbs Casino."
Where's today's clam recipe?
well, you see, the clam recipe of the day doesn't happen everyday. but when the day rolls around that begs for a clam recipe, it's a real crowd pleaser.
Oh yeah, I'd have to add crumbs to my recipe. That's where the "crumbs" would come from.
Bummer clam recipe of the day doesn't happen every day. Just thinking of the things I could eat instead of clams makes my mouth water.
Scrummo!
crumbs casino: delish. but not recommended if you're smoking hashish...
now i want to go to Woodman's.
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