There are a lot of carp in Cuba Lake. My cousin said you can't eat 'em. This recipe says he's wrong.
Carp Tacos
Ingredients
• 1 pound ground carp
• 3 Tablespoons vegetable oil
• 1 package taco seasoning
• 1/2 cup water
• Sliced tomato (or salsa)
• 12 flour tortillas
• Shredded lettuce
• Grated cheddar cheese
• Taco sauce
• Sour cream
Before shredding the fish, remove mud vein, or redish-brown section of meat. Cook the shredded fish in the oil until its color changes. Add the taco seasoning and water. Cook until nearly dry, stirring occasionally. Heat flour tortillas in a dry fry-pan, turning to lightly brown on both sides. They should still be soft and pliable when warm. Fill each tortilla with fish mixture. Add grated cheese, taco sauce, lettuce, tomato chunks (or salsa) and top with sour cream.
This recipe has been generously contributed by www.fishingworks.com.
Click Here To See More Recipes
Ingredients
• 1 pound ground carp
• 3 Tablespoons vegetable oil
• 1 package taco seasoning
• 1/2 cup water
• Sliced tomato (or salsa)
• 12 flour tortillas
• Shredded lettuce
• Grated cheddar cheese
• Taco sauce
• Sour cream
Before shredding the fish, remove mud vein, or redish-brown section of meat. Cook the shredded fish in the oil until its color changes. Add the taco seasoning and water. Cook until nearly dry, stirring occasionally. Heat flour tortillas in a dry fry-pan, turning to lightly brown on both sides. They should still be soft and pliable when warm. Fill each tortilla with fish mixture. Add grated cheese, taco sauce, lettuce, tomato chunks (or salsa) and top with sour cream.
This recipe has been generously contributed by www.fishingworks.com.
Click Here To See More Recipes
Or here, to read a true story called Murder At Cuba Lake
3 comments:
mmmmm. mud vein.
Mmmmm. Ground carp.
maybe he meant that the lake is polluted so you can't eat the lake carp...but you can eat carp in general...right?
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