Campbell's Tomato Soup with Pepperidge Farm Goldfish Preztels Garnish. I tell you what, kids, since unemployment has bestowed it's grace on me, I'm just dreaming up all kinds of exotic new ideas in the Two Can Anne Kitchen, and I'm so happy to share them with you.
To Make:
1) Empty one can of Campbell's Tomato Soup into microwave-safe bowl. Add one can of water. Stir. Microwave covered 2.5-3.0 minutes. Let sit for a minute. Stir. Pour into soup bowl or coffee cup. Garnish with Pepperidge Farm Pretzel Goldfish. Makes two small servings for a regular old person, or one drop in the bucket for a fatty bumbalatty.
2) Eat.3) Enjoy.
4) Watch Doodle sit by her food bowl thinking you're feeding her because the cabinet up top makes the same sound as the cabinet below where you usually keep her canned food, and what she doesn't know is that you're out of canned food so the dry is going to have to do. Throw a couple of goldfish pretzels in her bowl. No interest. Eventually she'll walk away. It just takes a little time. Be patient.
3 comments:
i've been playing around with the campbell's tomato soup in the past week because it's been cold and there was a huge sale.
the best: a giant can of corn, drained, and put in. cook the thing on the stove so it boils like crazy. on top, grate some grana padano.
really, it's surprisingly tasty.
Tomato soup is so versatile, Throw in some peas and a chopped-up potato with the corn and, voila, vegetarian stew. Throw in some pasta shells and, presto, minestrone. It could even make dry catfood taste good.
thanks for the suggestions, kids!
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